Google Links
Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge
Range Statement
Performance Evidence
The candidate must operate a meat cubing machine.
The candidate must: perform pre-operational checks, maintenance and cleaning according to workplace requirementsoperate cubing operate cubing equipment according to the workplace requirements, workplace health and safety policies and procedures, Standard Operating Procedures (SOPs) and work instructionsidentify potential sources of contamination and cross-contaminationidentify workplace health and safety hazards when operating the machinereport equipment faults to supervisor either verbally or in writing in accordance with workplace requirementsapply relevant regulatory requirementsuse communication skills relevant to work instructions